Title: Food Safety Management: A Practical Guide for the Food Industry
Authors: Motarjemi, Yasmine,Lelieveld, Huub
Tags: Food Safety Management: A Practical Guide for the Food Industry, (2014) 1193pp. 978-0-12-381505-7
Author Sort: Motarjemi, Yasmine,Lelieveld, Huub
Date: 15 Aug 2020
Ids: 9780123815057
Modified: 15 Aug 2020
Published: Nov 2013
Publisher: Elsevier Inc.
Food Safety Management: A Practical Guide for the Food Industry, (2014) 1193pp. 978-0-12-381505-7